Crystal City Happy Hour

Jaleo Crystal City

Ties to Spain. There’s no better way to sample the acumen of Jose Andres, hands down one of the city’s most acclaimed chefs, then with daily specials on signature small bites during Sangria Hour.

Sangria Hour

Monday through Friday
3:00pm to 7:00pm

Saturday and Sunday
3:00pm to close

Shops at Crystal Drive
2250-A Crystal Drive
Arlington, VA 22202
Telephone: 703-413-8181
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Beer & Vermouth

  • Mahou
    Lager (Spain)
  • Dulce
    Sweet Vermouth, soda, orange
  • Seco
    Dry Vermouth, soda, lemon peel

Wine & Sherry

  • Blanco
    Gran Cardiel 2017 Verdejo, Viura
  • Rosado
    Castaño 2017 Monastrell
  • Tinto
    Flaco 2016 Tempranillo
  • Hijos de Rainera Perez Marin La Guita Manzanilla (Palomino)
  • Emilio Lustau Península Palo Cortado (Palomino)


  • Sangría de roja
    Jose’s famous recipe combining citrus, spices and botanicals with red wine


  • Spanish style shandy made with lager and sparkling lemonade


  • Cono de salmón crudo con huevas de trucha*
    Salmon tartare and trout roe cone
  • Cono de mermelada de tomate y queso de cabra
    Tomato marmalade and goat cheese cone
  • Endibias con queso de cabra y naranjas
    Endives, goat cheese, oranges and almonds
  • Pescadito frito
    Fried smelt with lemon and alioli
  • Patatas bravas
    A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
  • Dátiles con tocino ‘como hace todo el mundo’
    Fried bacon-wrapped dates served with an apple-mustard sauce
  • Setas al ajillo
    Sautéed mushrooms with garlic
  • Chistorra envuelta en patata frita*
    Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
  • Pollo frito
    Fried chicken breast with brava sauce and alioli on a brioche bun
  • Croqueta de Pollo
    Traditional chicken fritter
  • Calamares a la romana
    Fried fresh calamari with garlic alioli
  • Ensaladilla rusa*
    The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
  • Pringá Andalusia
    Spanish style pork with coleslaw on a brioche bun
  • Tortilla de patatas al momento*
    Spanish omelette with potatoes and onions, cooked to order
  • Mejillones al vapor
    Steamed mussels with bay leaf and olive oil
  • Queso Manchego
    A traditional raw Manchego cheese paired with compressed apples in muscatel
  • Ibérico de bellota mini hamburguesas*
    Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain with Ibérico bacon
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